Sugar syrup is used in many cocktail recipes. With this easy recipe you can make a really good sugar syrup at home.
Recipe in grams and ml
- 400 g White Sugar
- 200 ml Water
Recipe in oz. and cups
- 2 cups White Sugar
- 6,75 oz. Water
Put the sugar in a pan with a thick bottom, add the cold water and let it stand for 5 minuts. During these 5 minuts the sugar crystals can asborb the water and soften.
Put the pan on low heat and stir occasionally, until the sugar is completely dissolved and the liquid is clear.
Bring the syrup to a boil, reduce the heat and let the syrup boil gently for 1 minute.
Remove the pan from the heat, if necessary, skim the syrup and let it cool.
Pour the syrup into bottles or jars and you are done.