Apricola Rum
Ingredients
Recipe in ml
- Ice
- 30 ml Rum
- 30 ml Apricot Brandy
- 3 - 5 dashes Angostura Bitters
- Cola
Recipe in oz.
- Ice
- 1 oz. Rum
- 1 oz. Apricot Brandy
- 3 - 5 dashes Angostura Bitters
- Cola
Instructions
- Fill your glass with ice
- Add 30 ml / 1 oz. Rum
- Add 30 ml / 1 oz. Apricot Brandy
- Add 3 to 5 dashes of Angostura Bitters
- Fill the rest of your glass with cola
- Optional: garnish